SUGAR WISHES ZAXARENIES EYXES

Thursday, May 26, 2016

Fondant Modeling Tools Know How!

Fondant Modeling Tools

Part 1 

Tips and trick to using these tools in your sugar art creations.




Recently I have noticed a surge of cookiers turning to fondant, even if it is just to embellish their royal icing work.  In Europe fondant is commonly used on many sugar creations, especially cookies and it's applications are taking hold with US cookiers too.
 I thought I would introduce some of you to the most widely used tools when working with fondant, gum-paste or modeling chocolate. These tools can be found on-line and in stores and begin from 1.50$ a set of 8 on eBay.  
There are 8 modeling tools in this standard set each tool with two different tips creating 16 different tools with various uses.
The reason it is so marvelous to have a command of these tools is that it will save you so much money in purchasing more tools that give you the same end product as what you can achieve with knowing these tools.
I am breaking this post into 2 sections since there is a lot of information for 1 post. The next post will be available shortly on the remaining 4 tools.
*In my search for the tool's uses I tried to link as many of the photos I used to their rightful creators. If I have forgotten anyone please let me know.*

The first tool I will talk about is the  Dresden Tool.

The Dresden Modeling tool is also known as the flower leaf shaper tool. The one side is used to smooth and flute the fondant and the other side creates fine detail lines as veining on leaves and flowers. There are many other uses to these tools including separating fingers and toes and creating eye sockets, dimpling berries and so on.




Molding facial features 






The Next tool in line is the Bone Tool 

The bone tool makes perfect holes for eye sockets or sockets for limbs. It can be used to ruffle edges, smooth and thin petals, indenting and rounding. 

for flattening and filling small spaces



for rounding



The Scallop -Comb Tool


Used for smiles, eyebrows or frowns, creating scales, cut circle holes, create scalloped edges, mark dotted lines creating stitching and emboss and pattern parallel lines


Creating scales
Creating scalloped edges


Bulbous Cone

This tool works wonders with a Garret Frill Cutter in creating ruffles by simply placing the side of the cone on the edge of the fondant and rolling the tool back and forward using a light pressure shaping and frilling. It also is an easy way to create many lovely flowers. It's other end is used for pushing in the fondant and creating pebble patterns.

Pulled Flowers



Creating ruffles





Monday, April 25, 2016

Say It With A Cookie!!!!!







     I was so thrilled to have been "featured" recently by a Greek blogger Efi Kolokouri on her site

Say It With A Cookie . It is awesome to be singled out an honored by one's peers! Thank you so

much Efi for the kind words and for featuring me. The article can be found here! Say It With A

 Smile!   I wish you continued success on your blog and with your sweet journey!



Monday, January 25, 2016

Crackle Effect on Cookies

I have spent half the day explaining this crackle technique to the cookie community I thought why not just write down once and for all. Let me say that I am following the instructions of  Con Azure y Algodon  who posted a blog, in Spanish on the technique.

I prepared my sugar cookie dough as usual and chilled the dough. I chose my heart cutters and cut  out the cookies and placed them on my baking sheet. I then took about a tsp. of Rainbow dust Snow Drift White and mixed it with a few drops of vodka ( I have some vanilla beans thrown in it).

(On close inspection the Rainbow dust is E-171 Titanium dioxide. Although its safety is questionable it is used in many candies,cheeses ,toothpaste and powdered sugars.) So those of you not able to find the Rainbow dust look for Titanium dioxide. (It is in Sugarflair Super White and Americolor Bright white, too)

I then used a fan paint brush and coated ,as evenly as possible, a layer of the paint mixture I had just made. Not thick, not clumpy or pasty- a smooth layer.
I then placed the cookies back into the refrigerator for about a half an hour before baking at a low temperature. I baked at 140 C in my convection oven, about 280 F, for 14 minutes. The crackle began in the oven but improved a bit with cooling.
I think the effect is gorgeous and can be used in endless ways. I chose to embellish the cookies with fondant flowers dusted with color, pearls and  a few RI stems piped in and painted.



I wanted to add additional cookies created using the Crackle effect. It seems that each time they are a bit different. However different it does give a stunning effect with little effort. 












Tuesday, December 1, 2015

The United Nation of Sugar Artists

                           The United Nations of Sugar Artists






     Have you been wondering why every social media has lit up with the color red this past week? Signs, globes, hearts, red ribbons, cakes and cookies. This powerful color is bringing with it a message: “Inspire and ACT to Create Change”.   
     Under the leadership of Zawadi Parizek of Honey Bunny Bake Shop a group of over 170 Sugar Artist from all over the world- The United Nation of Sugar Artists- “have come together to raise awareness and educate people about social inadequacies through edible art creations”. Their first project was to raise awareness for Dec.1 World Aides Day and raise funds via https://www.gofundme.com/beteamred . Hence the red!
     We have spent the past months exchanging ideas, supporting each other and making new friends. I am honored to have been asked to be a part of this.
     Although the majority of sugar artist that participated are cakers there is a small group of cookiers that accepted the challenge to be a part of this marvelous collaboration and each one of us has been thrilled to have done so.
     I would like to share with you a bit about some of these wonderful cookiers and their marvelous contribution to the collaboration. Each cookier was asked the identical set of questions to make it easier to get to know a bit about them and their participation in this project!
    I admire each of these creative woman and their exceptional talent and leadership in the cookie community. I thank each one for taking their time and answering these questions for me! I wish you all continued success in all your creative endeavors.


Our first cookie contributor is Kari Arroyo aka Yankee Girl Yummies :


Name Kari Arroyo
Business Name Yankee Girl Yummies
Location Jonesboro, AR

         1. Please tell us a little bit about how you started baking?
 I started baking almost 5 years ago. I was taking a break from being a nurse and found myself looking for a hobby!
          2. Have you always made cookies? If yes why did you choose to make cookies instead of           other pastries? If no why did you switch to making cookies?
 Until 5 years ago, I had never made a dessert that didn’t come out of a box. I tried cake balls and cakes prior to trying cookies. I fell in love with the endless possibilities that cookies offered. AND the fact that I could just eat it if I messed it up!

           3. Do you have a favorite cookie recipe?
 Not really! I love chocolate cookies but I’m always trying new variations.
4. Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.
 I can’t, honestly, say how much time goes into a set of cookies. I never make the same set of cookies twice! The planning and design of the cookies is something that is always in the back of my mind. I use Pinterest to save ideas and refer back them when I go to sketch the set out. The time spent on the execution of the set totally depends on quantity and level of difficulty! But it’s safe to say that I can spend several days planning and making a set of cookies.

5. Do you always bake batches or say 5 cookies at a time?
 For a video tutorial, I usually make a half batch of cookies at one time. If it’s for an event/order, I’ll make more! 

          6. What is your favorite technique for decorating cookies?
 I love to mix up techniques! Layering royal icing and adding tiny details, with royal icing, is probably my favorite!

7. Cookies have become very intricate. What was the longest amount of time you have spent on one cookie?
 I have spent 10 hours on the decorating portion of one cookie. That does not include baking or mixing the icing colors!

           8. Do you find that it is challenging for cookie artists to join collaborations?
 Not really. I think that everyone has something unique to add to a collaboration – whether you make cakes or cookies.

9. Tell us about the inspiration for your BeTeamRed cookie.
My inspiration came from a flower print that I saw. I just added my own little touch!

10. What would you tell other cookie artists who are thinking about joining a collaboration? Follow the collaboration guidelines, but be true to yourself. Do a piece that you love and don’t worry that you’re not as good as the next person.

                             ******************************

Our second cookie contributor Karen Zanker of Piped Dream Cookies:

Name: Karen Zanker
Business Name: Piped Dreams Cookies
Location: Adelaide, South Australia
Twitter:  PipedDCookies

1.    Please tell us a little bit about how you started baking?
The warm kitchen, the delicious aromas, licking the spoon! Baking is my happy place!! I think it really goes back to my childhood. My parents were both great in the kitchen. Dad would bake our family’s bread each week. I remember getting so frustrated as he tried to teach me how to roll buns and I just could not get it with the ease and finesse that he had! Mum was always baking sweet treats for our school lunches or our after school snacks. Even now, after all of the kids have grown up and left home, she still bakes every week. Cakes, cookies, and other sweet treats to take with her when she volunteers at an aged care home.

2.    Have you always made cookies? If yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?
Despite my love of baking all things sweet, commercially I’ve always just made cookies. Who doesn’t love a cookie? A sweet, small, innocent cookie…it’s not like you’re breaking the diet with a big ol’ hunk of chocolate cake, now is it?! Just one little cookie…maybe another!
Initially it was more of the gourmet shortbread style cookies, like my signature Passionfruit and White Chocolate Cookie or my heavenly Rosewater Melting Moments. Now, though, it is the Iced Cookies that I’m known for. The ability to customise the iced cookies makes them a unique addition to any celebration.

3.    Do you have a favorite cookie recipe?
Oh absolutely! I’ve spent a lot of time developing my vanilla cookie recipe to give me the perfect canvas for my cookie art. One of my all-time favourite recipes is my Classic Butter Shortbread recipe. I think it’s because it’s not only very easy to make but it’s the very first cookie I remember making on my own.
           
4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.
I generally bake a batch of cookies on a Monday and start icing them on the Tuesday. Details are added Wednesday and Thursday before being packaged up ready for collection or delivery on a Friday. The time taken to decorate cookies varies from design to design. A major time factor with decorated cookies is the drying. It can take anywhere between 12-48 hours for the icing to dry completely.

5.    Do you always bake batches or say 5 cookies at a time?
I bake fresh to order and with no minimum quantity to order, it doesn’t matter if it’s 5 cookies or 55 cookies.
6.    What is your favorite technique for decorating cookies?
I’ve thoroughly enjoyed hand painting on cookies lately using food colours.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie?
The longest time I’ve spent on an individual cookie is somewhere in the vicinity of 6 hours of decorating, not including the designing time or the drying time.

8.    Do you find that it is challenging for cookie artists to join collaborations?
I’ve participated in a number of collaborations now and each time it is definitely a challenge to come up with a creative way to use cookies to meet the theme.

9.    Tell us about the inspiration for your BeTeamRed cookie.
I really wanted to my piece to reflect the pain and anguish associated with Aids, but also the hope that one day soon we can live in an aids free world. The tear represents the pain. The red awareness ribbon in the middle of the eye is representative of the hope that we have for that aids free future.

10.  What would you tell other cookie artists who are thinking about joining a collaboration?
Just go for it. I love the opportunity to be creative in ways that I don’t get a chance to be in my day to day orders. I also love that I’ve gotten to meet so many other incredibly talented sugar artist from across the globe.

                                            *******************************************



Our Third contributor is Nadiia Kalinichenko of My Little Bakery:

Name:Nadiia Kalinichenko
Business Name: My Little Bakery
Location: San Diego, CA
http://cakecreationsforyou.blogspot.com

1. Please tell us a little bit about how you started baking?  I have always loved baking and decorating cookies and cakes but did not have time for it. But when I moved to the USA I had to find something to do. Once I saw a very beautiful cookie picture on flickr and astonished by it. After that I wanted to try to make something similar. I have bought some cookie cutters, piping bags, tips and started to bake and decorate.

2. Have you always made cookies? If yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?  I also make cakes, cake pops, cupcakes, macaroons if I have extra time. Most of time I give to my cookies.

3. Do you have a favorite cookie recipe? My favorite cookie recipe is chocolate and vanilla sugar cookies.

4. Please speak to the amount of time and work that goes into make a batch of cookies and decorating them. I have never thought about how much time I make and decorate each dozen. It depends on my mood, difficulty of the cookie design etc.

5. Do you always bake batches or say 5 cookies at a time? I try to bake at least 2 dozen of cookies at a time.

6. What is your favorite technique for decorating cookies? I like to use all of the decorating techniques, try to do something new, but my favorite ones are lace piping and painting.

7. Cookies have become very intricate. What was the longest amount of time you have spent on one cookie? Most time I spent on a big Oprah Winfrey's embroidered cookie. It took more than 4 hours.
8. Do you find that it is challenging for cookie artists to join collaborations?  I think joining collaborations for an artist is a great opportunity to use their talent for something great and to inspire people no to be indifferent.
9. Tell us about the inspiration for your BeTeamRed cookie. I got inspired by the works of other artists of this collaboration.

10. What would you tell other cookie artists who are thinking about joining a collaboration?
 I would tell other cookie artists that it is a great honor to be part of collaborations like this, a chance to share your talent with the world and do something good through it.       

                                          *******************************************

                                                                     


Our Fourth Cookie Contributor is Kristi Touchette of Ahimsa Custom Cakes, LLC

Name:Kristi Touchette           
Business Name: Ahimsa Custom Cakes, LLC
Location: Auburn, Maine



1.    Please tell us a little bit about how you started baking?    Unlike most bakers, I first learned to bake without the use of eggs or dairy. I’m not exactly sure why that was, maybe roots from the depression, but it was very convenient when I decided to go vegan 15 years ago. I don’t think I’ve ever baked with eggs, now that I think of it.

2.    Have you always made cookies? if yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?    I started off making cakes and cookies with the intent of doing more cookies but at the time they were too time-consuming. It’s only the past two years that I’ve gotten back into cookies.

3.    Do you have a favorite cookie recipe?     I’d say my favorite is my cinnamon-vanilla bean cookie recipe.

4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.     I freehand all my work and my portraits can take me anywhere from an hour to several hours per cookie. A basic set of cookies might take me a couple of hours, but an intricate dozen could take a couple of days. I work with glaze so drying time can slow me down.

5.    Do you always bake batches or say 5 cookies at a time.     I bake small batches unless I’m working on a large project, and I usually only make what I’m going to need at that time. I’ll use any leftover dough for personal projects and experiments.


6.    What is your favorite technique for decorating cookies?    Definitely hand painting. I love adding texture to my cookies, but almost all incorporate hand painting. Portrait cookies are my favorite.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie?    I think it would be my Thor cookie from last summer which took about 3 hours to hand paint.

8.    Do you find that it is challenging for cookie artists to join collaborations?   This is only my second collaboration and I’ve made cookies for both projects. Cookies were welcome in both collaborations.

9.    Tell us about the inspiration for your BeTeamRed cookie.   I approached this as I do my sculptural work – intuitively, with just a basic idea. I wanted to do something I hadn’t seen before, which was sculpting a 3D face out of cookie dough. I also wanted to incorporate some hand painting. I was inspired by cemetery statues on a walk with my daughter, which began a loose narrative where the mother had passed away leaving behind a healthy child. It evolved from there. The wafer paper ribbon connects mother to the earth and her child.

10.  What would you tell other cookie artists who are thinking about joining a collaboration?           I’m still very new to collaborations so it’s still a bit of a mystery to me, but I would say have fun with it. 

                                         *****************************************


Our Fifth Contributor is Jill Wettstein aka Funky Cookie Studio


Name                                      Jill Wettstein
Business Name                       Funky Cookie Studio
Location                                  Sister Bay, WI USA
Web                                         www.funkycookiestudio.com
Facebook                                https://www.facebook.com/FunkyCookieStudio/?ref=hl
Instagram                                https://www.instagram.com/jillfcs/




1.    Please tell us a little bit about how you started baking?
I baked birthday cakes and holiday cookies for years, but I didn’t really catch the baking bug until the kids were all grown and I had more time to explore it.

2.    Have you always made cookies? if yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?
Cookies have always been my thing. I “think”” I chose cookies because I liked the small canvas.

3.    Do you have a favorite cookie recipe?
Yes, we worked diligently at tweaking our cut-out cookie recipe because taste is our number 1 priority.

4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.
When people ask how long it takes to make a cookie, my reply is, “It’s definitely a labor of love.”

5.    Do you always bake batches or say 5 cookies at a time?
We bake batches since opening the Studio.

6.    What is your favorite technique for decorating cookies?
No doubt about it, wet-on-wet; although, airbrushing highlights is a close second.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie?
My philosophy in cookie design is to keep it simple and honor the humble cookie. With that in mind, my longest amount of time is spent in designing ... artfully simple takes planning for me.

8.    Do you find that it is challenging for cookie artists to join collaborations?
No, not at all — the cookie community has a huge, generous heart and there is always a cause that people are passionate about.

9.    Tell us about the inspiration for your BeTeamRed cookie.
I wanted to depict “hope” in my creation — thinking about “hope” got me to thinking about “what if.” A friend of mine illustrated an awesome children’s book entitled “The What If Book.” I contacted her to get permission to use one of her characters as inspiration for my cookies.

10.  What would you tell other cookie artists who are thinking about joining a collaboration?
Surrounding yourself with inspiring, creative people is always a good thing.

                                            **********************




Our Sixth Cookier is Marta Torres of The Cookie Lab-Bolachas Decoradas Artesanais




Name :  Marta Torres
Business Name: The Cookie Lab - Bolachas Decoradas Artesanais
Location: Lisbon, Portugal
Web: Thecookielab.net
Instagram: thecookielab
Pinterest: Marta Torres

1.    Please tell us a little bit about how you started baking?
            I always enjoy baking from a tender age, being from a family of 10 people, there was always need to give a help to mom, either for bread or sweets, nevertheless, baking for me has been just for my family or family entertaining purposes.

2.    Have you always made cookies? if yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?
Although I used to bake, bread and sweets, cookies weren´t part of this baking process, there is no tradition in my country, I didn´t even know there was a Cookie World out there, actually, when I started, I had no idea about royal icing, how to make it and so may others things related to the decorating process.  Cookies came into my life by accident 3 years ago, they were a way to cope with a life changing situation, they come as a therapy and they helped me to go through it.

3.    Do you have a favorite cookie recipe?
Yes, although I play with several doughs and like to try new flavours and consistencies for different results, my Vanilla cookies are my favourites for sure.

4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.
Baking and decorating is a very time consuming process indeed, but most of my time is spent on decorating them, I usually tend to go for details, volume, tridimensional effects, and I use  lots of techniques in one single cookie, that´s were I spent most of my time. I barely sale cookies (but a give  away a lot), most of them are used for teaching, they are samples for techniques for my Workshops.

5.    Do you always bake batches or say 5 cookies at a time?

Yes, When baking I try to maximize time and usually bake no less than 20 to 25 at time.

6.    What is your favorite technique for decorating cookies?

My cookies are 99% decorated with Royal Icing, and I do like to play with consistencies for different results. Anything with volume and a tridimensional effect is a favourite.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie

I  recently made one measuring 15 x 12 cm which is bigger than I usually make, and that one, due to all the details took me 2 day  (drying time included)

8.    Do you find that it is challenging for cookie artists to join collaborations?
Yes, I think so. There are so many cookies decorators and we all have our own style. Being given the opportunity of participating in a Collaboration with a Specific theme, it´s always a pleasure,  a learning  and challenging  process to each one of us, to put in our little “canvas”  our interpretation and above all, the possibility of makes cookies for a cause.


9.    Tell us about the inspiration for your BeTeamRed cookie.

This cookie in particular, is my sweet interpretation of  “ The Nestling" - original painting by Emily Balivet,
I intend to call the awareness that with proper care, breastfeeding don´t have to be a risk anymore, with this cookie I see the double protection a mother can give, the mother protecting the son with her powerful feathered wings, and mother Earth protecting both.

10.  What would you tell other cookie artists who are thinking about joining a collaboration?

Joining a Collaboration is such a learning process and not just about our work, for me, more than showing my work is the possibility of participating in a group where true friendship happens, were people are together for a cause and everyone works and helps to make it possible.
I feel very honoured and thankful for being invited for such project and for being among wonderful people and talented artists.
Thank you so much.

                                                                ************************




Our Seventh Cookier is Anna Bonilla of Kyras Cookies


Name: Anna Bonilla
Name of Business:  Kyras Cookies
Location: Barcelona, Spain



1. Please tell us a bit about how you started baking?
- I started baking in order to raise money for my daughter´s Study trip to London

2. Where did you make cookies? if so, why did you choose to make cookies instead of other pastries? If not, why switch to bake cookies?
- When I started raising money for this trip I  was making cupcakes, cake pops and cookies but then I fell in love with cookies and drop the other goodies,baking  then just cookies. For me they are little canvas where I represent my feelings.

3. Do you have a favorite cookie recipe?
- Yes, I tend to almost always make the vanilla, although Christmas bake chocolate and ginger cookies
4. Please talk to the amount of time and work that goes into making a batch of cookies and decorate them.
 Depending on the technique and quantity, if they are painted,there is a minimum of two to four hours.

5. Do you always say lots of cakes or cookies at a time
- Depends on what I am asked to do.

6. What is your favorite technique for decorating cookies?
- Undoubtedly painted cookies

7. Cookies have become very complex. What was the longest time you have spent on a cookie
- The longest I spent on a cookie was three weeks. It was the cookie for collaboration Spring of Fable.

8. Is it  hard for artists to join collaborations cookie?
- Yes it is because our work,due to it´s small size is  less visible than decorated cakes

9. Tell us about the inspiration for his cookie BeTeamRed.
- To this collaboration was inspired by a picture of a pregnant woman from pinterest because I think it's very important to protect the baby  even from before conception.

10. What would you say to other artists of cookies that are thinking of joining a partnership?
 Don’t think twice because it is a unique and very rewarding experience to see so many artists united in a common cause.

                                                              *****************




Our Eight cookier is Ellen Janssen of Cup of Cookies:



Name                          Ellen Janssen
Business Name           Cup of Cookies
Location                      Netherlands
Web                             www.cupofcookies.nl
Facebook                    www.facebook.com/cupofcookies
Twitter                         twitter.com/CupOfCookies
Instagram                    instagram.com/cup_of_cookies/
Pinterest                      pinterest.com/cupofcookies

1.    Please tell us a little bit about how you started baking?
When I was little I loved baking with my mom. A few years back I started following cookie blogs from Sweet Sugar Belle, Bake at 350 and LilaLoa. Not long after that I just had to try it myself J

2.    Have you always made cookies? if yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies?
Yes it was cookies and cupcakes from the beginning. A few months back I made my first cake, which was fun, but making cookies is way more fun!

3.    Do you have a favorite cookie recipe?
Yes I’ve got 3 favorite cookie recipes. The Orange Vanilla Spice recipe from SweetAmbs, the Chocolate recipe from Lilaloa and the Vanilla recipe from De Koekenbakkers.
I make all my cookies from Spelt flour since my boyfriend is allergic to wheat.

4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them.
Haha a very long time! First you need to figure out what you’re going to make. That might also be the longest step for me because I’m very bad at making decisions and always keep changing my mind. Than you need to make dough, chill dough, roll out my dough, cut out some cookies, bake your cookies, make royal icing, colour your icing, make it have the right consistency, put it in bags and then start decorating. So there’s a lot to do before I can even start with the fun part.
   
5.    Do you always bake batches or say 5 cookies at a time
I normally bake batches, because my co-workers love to get all the leftovers lol.

6.    What is your favorite technique for decorating cookies?
I love stenciling, a technique I used on my cookies for the Getting to Zero Collaboration.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie?
The longest was 3 days on 16 cookies. That was for the set I made last year for the 12 Days of Christmas Collaboration.

8.    Do you find that it is challenging for cookie artists to join collaborations?
No I don’t think that’s difficult. But it does matter who your cookie/cake friends are. If people don’t know who you are, changes are you won’t get asked. So get yourself out there, be active in groups, make friends and have fun!

9.    Tell us about the inspiration for your BeTeamRed cookie.
I knew right away that I wanted to do something with a red ribbon and stenciling since that’s quite new to me. I kept my cookies simple, because I wanted that all the focus goes to the ribbon and its meaning.

10.  What would you tell other cookie artists who are thinking about joining a collaboration?
Do it! It’s so much fun and you get the chance to really challenge yourself.

                                                      ********************

                                                                                  


As the last cookie contributor for this blog Tina Tsourtsoulas aka Sugar Wishes



Name: Tina De Luca Tsourtsoulas
Business Name: Sugar Wishes
Location: Kastoria, Greece


1.    Please tell us a little bit about how you started baking? I have always enjoyed baking but now I do it with a purpose. It helped fill the empty time when my 3 children left for university and I was suddenly home alone many hours a day. I baked Christmas cookies with my daughter in 2012 and really loved it and haven’t stopped since.

2.    Have you always made cookies? If yes why did you choose to make cookies instead of other pastries? If no why did you switch to making cookies? Cookies are small delicious works of art. Everyone loves them and they are something that can be done stress free. You break a cookie you eat it! No harm! Make another!

3.    Do you have a favorite cookie recipe? I feel in love with Signature Sweet Shoppe recipe and tweaked it for Greece’s humidity but it is a basic rich vanilla sugar cookie.

4.    Please speak to the amount of time and work that goes into make a batch of cookies and decorating them. All I can say is it is a labor of love! I do not sell my cookies but I bake for gifts and it can take me a week to do a dozen cookies in between house work, family and digital albums I do for my husband’s photography business.

5.    Do you always bake batches or say 5 cookies at a time. I always bake at least 2 dozen at a time which is half my batch recipe.

6.    What is your favorite technique for decorating cookies? I love needlepoint and intricate piping the best.

7.    Cookies have become very intricate. What was the longest amount of time you have spent on one cookie.  Hours, way to many to want to eat it!

8.    Do you find that it is challenging for cookie artists to join collaborations? The biggest challenge is having the confidence to stand tall among the absurd talent of the sugar world community.

9.    Tell us about the inspiration for your BeTeamRed cookie. My inspiration came off a silhouette drawing I found on google. Then I incorporated what I loved to do and created my piece.

10.  What would you tell other cookie artists who are thinking about joining a collaboration? Go for it! You will meet some really supportive and wonderful people and have a great time feeling a part of something bigger then yourself.



Please click on the links below to contribute to The Global Fund to support their war on HIV/AIDS.