Monday, November 9, 2015

Christmas 2015 Begins.

I know it is a touch early but in Greece we do not celebrate Thanksgiving so the next big holiday for us is Christmas. So I used my go to chocolate rolled cookie recipe and began my first cookie designs for 2015. I was happy to finally use my Wilton gem mold for the jeweled embellishments. 
Embroidery piping takes patience but it is not difficult. If the icing is the the correct consistency of a soft peak and flowing freely it is a pleasure to work lace. I use a PME 0 tip and Squires Kitchen Professional Icing for the lace and dots. 

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